Evaluarea gelurilor de emulsie formulate cu castan (Castanea sativa M

IPOA Research Group, Agro - Food Technology Department, Orihuela Superior Polytechnic School, Miguel Hernández University, Orihuela, Spania

IPOA Research Group, Agro - Food Technology Department, Orihuela Superior Polytechnic School, Miguel Hernández University, Orihuela, Spania

IPOA Research Group, Agro - Food Technology Department, Orihuela Superior Polytechnic School, Miguel Hernández University, Orihuela, Spania

IPOA Research Group, Agro - Food Technology Department, Orihuela Superior Polytechnic School, Miguel Hernández University, Orihuela, Spania

IPOA Research Group, Agro - Food Technology Department, Orihuela Superior Polytechnic School, Miguel Hernández University, Orihuela, Spania

IPOA Research Group, Agro - Food Technology Department, Orihuela Superior Polytechnic School, Miguel Hernández University, Orihuela, Spania

Corespondență către: M Viuda - Martos, Departamentul de Tehnologie Agroalimentară, Universitatea Miguel Hernández, Orihuela, Spania. E-mail: [email protected] Căutați mai multe lucrări ale acestui autor

IPOA Research Group, Agro - Food Technology Department, Orihuela Superior Polytechnic School, Miguel Hernández University, Orihuela, Spania

IPOA Research Group, Agro - Food Technology Department, Orihuela Superior Polytechnic School, Miguel Hernández University, Orihuela, Spania

IPOA Research Group, Agro - Food Technology Department, Orihuela Superior Polytechnic School, Miguel Hernández University, Orihuela, Spania

IPOA Research Group, Agro - Food Technology Department, Orihuela Superior Polytechnic School, Miguel Hernández University, Orihuela, Spania

IPOA Research Group, Agro - Food Technology Department, Orihuela Superior Polytechnic School, Miguel Hernández University, Orihuela, Spania

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