Efectul depozitării congelate a macroului (Scomber scombrus) asupra calității sale la fumatul fierbinte - Zotos

University of Humberside, School of Food, Fisheries and Environmental Studies, Humber Lodge, Bargate, Grimsby DN34 5AA, Marea Britanie

University of Humberside, School of Food, Fisheries and Environmental Studies, Humber Lodge, Bargate, Grimsby DN34 5AA, Marea Britanie

University of Humberside, School of Food, Fisheries and Environmental Studies, Humber Lodge, Bargate, Grimsby DN34 5AA, UK Căutați mai multe lucrări ale acestui autor

University of Humberside, School of Food, Fisheries and Environmental Studies, Humber Lodge, Bargate, Grimsby DN34 5AA, Marea Britanie

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